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Food and Drink

The second day of our trip was a long one, spent almost entirely within Grand Teton National Park. What an amazing place to visit with scenic vistas throughout the entire Park.

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We decided to take a one way shuttle across Jenny Lake where we hiked up Cascade Creek, past Hidden Falls to Inspiration Point. Instead of venturing further into Cascade Canyon we turned around and hiked back around Jenny Lake. The view over Jenny Lake from Inspiration Point was awesome, but what we really impressed was looking back toward the Cathedral Group. Being a flatlander I guess I’m just always blown away by truly big mountains. 

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The rest of our trek through the Tetons was more of an auto tour, stopping at anything that caught our fancy along the way.

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We got back into Jackson with enough time to stop into the Snake River Brewery for apps and drinks before heading out on a moose hunt at dusk. Kudos to the Park Ranger at Colter Bay for suggesting Moose-Wilson Rd. at 7:30pm because he was spot on as we saw our first two moose of the trip.

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Just got home from a whirlwind Western vacation with my wife and parents where we spent time in Utah, Wyoming, Montana and Idaho seeing as much as we could of Grand Teton and Yellowstone National Parks and the surrounding area.

On Day 1 we flew into Salt Lake City, stopped for lunch at a great little diner – the Blue Plate, then made our way toward Jackson, WY where we would spend the next two nights.

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While in Bonneville cutthroat country, I made sure to stop at a roadside stream where I might be able to catch a new-to-me species of trout. Sure enough, on one of the first few casts into a beaver pond I caught a beauty of a Bonnie. It would prove to be the only fish landed on the short outing, but it made it worth the stop.

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We continued through the Star Valley en route to Jackson, stopping to check out the Elk antler arch in Afton and the adjacent fly shop, Pioneer Anglers. After the town of Alpine, the drive takes you along the Snake River all the way up to Jackson, where we stayed in a creek side cottage run by the Alpine House, which proved to be an excellent place to stay for the four of us while in town. That night we checked out the town of Jackson and took it easy in anticipation of the Tetons the next day.

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Been to Grand Isle twice since my last post from the island. The first of the two trips made me realize how spoiled I was my very first time down here working from the island – I only got two to three hours worth of fishing in the whole time down.

The last trip was better, a good combination of work and free time. When I do get a chance to fish, however, it is usually during crap weather or tides, or for just a few hours in the evening.

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Beautiful, ideal mornings like this usually mean I’m in for a long day.

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It stings a bit more when you get out to the barrier island we’re working on and the surf looks like this – especially this time of year when it’s hard to cast a line and NOT catch a speck. Hard to complain though because it beats sitting in a cubicle.

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You do find a lot of interesting things in the swash zone, like this product from the Far East – I think it was some sort of tea mix.

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This time of year thunderstorms can blow up at any time, they seem to move in any direction too, so you have to keep your head on a swivel when you’re out on the water. The good news is that safety is top priority when we work, so weather is not taken lightly. Lightning can shut us down and may provide time to fish once the storm moves through.

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It is nice to be able to go out for a few hours before dark and come back with dinner, some of the freshest fish I’ve ever had – filleted thin and fried to a nice crunch.

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Of course the bigger, and smaller fish, get put back, tagged for science.

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Drinks at the end of the day are like icing on the cake. Thanks to a co-worker for this modified Pimm’s Cup.

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There’s those thunderstorms again, until next time Grand Isle…..